Spicy Braised Bean Curd


1 lb. bean curd

1 cup vegetable oil.

1 tbsp. Broad-bean sauce.

2 tsp. Mashed garlic.

1 tbsp.

Spicy Braised Bean Curd Photos

Click to Photo for Next Images of Spicy Braised Bean Curd

Each minced scallion and ginger.

1 tbsp. Each sherry and soy sauce.

3/4 cup clear broth.

2 tbsp. Cornstarch dissolved in water.

1 tsp. Sesame oil.

Minced Sichuan pepper to taste.

To Prepare:

1. Dice the bean curd into 1 cm. Cubes, fry in heated oil until they turn yellow, and drain. After draining, soak in soda water for 2 minutes and then in clear water to clean off the soda.

2. Heat oil over a high flame, add bean sauce, mashed garlic, scallion, and ginger and stir-fry until oil turns red. Add sherry, soy sauce, broth and bean curd and simmer. When it reaches a boil reduce to a low flame and simmer for about 10 minutes. Add dissolved cornstarch and sprinkle with Sichuan pepper powder and sesame oil before serving.

Post tags, braised bean curd skin recipe, braised bean curd stick recipe, braised tofu recipe chinese, braised tofu with minced pork, hong shao tofu recipe.

Leave a Reply