STEAMED BEAN CURD BALLS

Ingredients:

1/2 lb. bean curd, mashed 1/2 lb. ground pork

1 tbsp. each chopped scallion and ginger Salt and pepper powder to taste

2 eggs

1 tbsp. wine

2 tbsp. cornstarch dissolved in water A few leaves Chinese cabbage heart

2 cups broth

4 dried mushrooms soaked in water

2 slices of ham

To Prepare:

1. Mix well mashed bean curd, ground pork, salt, chopped scallion and ginger, egg, wine, pepper powder, cornstarch. Roll the mixture into 4 balls.

2. Place the cabbage horizontally on a plate, and put the four balls on top. Add broth, salt and wine. Garnish with mushrooms and ham. Steam for 20 minutes and serve.

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