Swiss Omelette Recipe

Swiss Omelette Recipe

Cooking Time: about 10 minutes

You will need for 4 servings:

1 oz. butter 2 tablespoons cooked

1 small onion, finely green peas chopped 2 oz. mushrooms,

1 cooked potato, cut sliced into dice 4 eggs

2 tomatoes, peeled salt and pepper and sliced paprika

1 Melt the butter in a good sized frying pan or saut6 pan.

2 Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms, and saute all well together.

3 Beat the eggs, add a little seasoning and pour over the contents of the pan.

4 Cook until the egg is just set, then turn upside down on to a hot dish.

5 Sprinkle with paprika and garnish as liked.

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