MUTTON STEWED DOUFU
Ingredients: 1/2 lb. bean curd 1 lb. cooked mutton 3 cups clear broth 1 oz. each chopped scallion and ginger 1 cup soy sauce 1 tsp. each sugar and vinegar 1 tbsp. each chili oil and sesame oil Sichuan pepper powder and garlic to taste To Prepare: 1. Cut bean curd into 4 cm. cubes […] Read more
