tofu cabbage soup

STEWED CABBAGE AND BEAN CURD_5.jpg

STEWED CABBAGE AND BEAN CURD

Ingredients: 1 lb. bean curd 1/2 lb. Chinese cabbage 1/2 cup lard 1 tbsp. shredded onion 2 cups broth Salt to taste 1 tbsp. sesame oil To Prepare: 1. Cut bean curd into small squares, cut cabbage into pieces about 4 cm. square, and parboil bean curd and cabbage separately in hot water. 2. Heat […] Read more