Tomato And Spaghetti Bake Recipe
Cooking Time: 25-30 minutes
You will need:
8 oz. tomatoes, peeled and sliced salt and pepper pinch tarragon
4 oz. cooked spaghetti
3 oz. grated cheese 1 pint white sauce (82)
1 Put half the tomatoes into a greased fireproof dish. Add salt and pepper, a pinch of sugar and a pinch of chopped tarragon if available.
2 Cover with half the spaghetti and half the cheese.
3 Repeat the layers finishing with cheese, reserving a little to sprinkle over the dish before baking.
4 Make up the white sauce, allow to cool a little then add the beaten egg.
5 Pour the sauce over the top and sprinkle with the remaining cheese.
6 Bake for about 25 minutes in a very moderate oven (335°F – Gas Mark 3).
Cooking Time: 20-25 minutes You will need for 4 servings:
4 oz. breadcrumbs 1 lb. tomatoes, peeled 2 medium-sized and sliced onions, peeled and pinch sugar chopped 1 tablespoon grated 2 oz. butter cheese salt and pepper
1 Grease a pie dish and sprinkle a layer of breadcrumbs in the bottom.
2 Cook the onion in a little of the butter until soft and lightly browned.
3 Put half the tomatoes into the dish, sprinkle with salt and pepper and a pinch of sugar.
4 Add half the onion.
5 Repeat the layers, reserving 1 tablespoon breadcrumbs.
6 Mix the remaining breadcrumbs with the cheese and sprinkle on top.
7 Dot with the remaining butter and bake for 20-25 minutes in a moderate oven (350°F -Gas Mark 4).
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