TOMATO BEAN CURD

Ingredients:

1/2 lb. mashed bean curd

2 oz. minced pork

1 tbsp. minced ham

1 tbsp. minced dried shrimp

1/2 oz. minced cooked chicken

6 dried mushrooms soaked in water and minced

4 egg whites

Salt to tasfe

1 tsp. each minced ginger and scallion

2 tbsp.lard

2 tbsp. cornstarch

4 tomatoes

1 cup clear broth

1 tsp- sherry To Prepare:

1. Combine bean curd, pork, ham, shrimp, chicken, mushrooms, egg whites, salt, ginger, scallion, lard and 1 tbsp. cornstarch.

2. Core the tomatoes and remove pulp and fill in the bean curd mixture. Seal the hole with cornstarch and steam for 10 minutes.

3. Bring broth to a boil and add sherry, salt, and thicken with cornstarch. Add lard and pour over tomatoes. Serve.

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