1/2 lb. mashed bean curd
2 oz. minced pork
1 tbsp. minced ham
1 tbsp. minced dried shrimp
1/2 oz. minced cooked chicken
6 dried mushrooms soaked in water and minced
4 egg whites
Salt to tasfe
1 tsp. each minced ginger and scallion
2 tbsp. cornstarch
1 cup clear broth
1 tsp- sherry To Prepare:
1. Combine bean curd, pork, ham, shrimp, chicken, mushrooms, egg whites, salt, ginger, scallion, lard and 1 tbsp. cornstarch.
2. Core the tomatoes and remove pulp and fill in the bean curd mixture. Seal the hole with cornstarch and steam for 10 minutes.
3. Bring broth to a boil and add sherry, salt, and thicken with cornstarch. Add lard and pour over tomatoes. Serve.