1/2 lb. Mashed bean curd
2 oz. Minced pork.
1 tbsp. Minced ham.
Tomato Bean Curd Photos
Click to Photo for Next Images of Tomato Bean Curd
Minced dried shrimp.
1/2 oz. Minced cooked chicken.
6 dried mushrooms soaked in water and minced.
4 egg whites.
Salt to tasfe.
1 tsp. Each minced ginger and scallion.
2 tbsp. Lard.
2 tbsp. Cornstarch.
1 cup clear broth.
1 tsp- sherry To Prepare:
1. Combine bean curd, pork, ham, shrimp, chicken, mushrooms, egg whites, salt, ginger, scallion, lard and 1 tbsp. Cornstarch.
2. Core the tomatoes and remove pulp and fill in the bean curd mixture. Seal the hole with cornstarch and steam for 10 minutes.
3. Bring broth to a boil and add sherry, salt, and thicken with cornstarch. Add lard and pour over tomatoes. Serve.