Tomato Surprise Recipe

Tomato Surprise Recipe

Cooking Time: 10-15 minutes

you wili need for 4 servings:

4 large, firm 1 dessertspoon tomatoes breadcrumbs

2 large mushrooms salt and pepper

1 oz. butter 4 eggs

1 Cut a slice from the stalk of each tomato and carefully scoop out the pulp. Remove the seeds and chop the pulp.

2 Chop the mushrooms and fry in the butter.

3 Add the tomato pulp, breadcrumbs and salt and pepper and mix all well.

4 Put a little of this mixture into each tomato case.

5 Break the eggs carefully and drop one into each tomato case.

6 Add a little salt and pepper and bake in a moderate oven (350°F – Gas Mark 4) until the egg is lightly set.

Stuffed tomatoes

Cooking Time: 15-20 minutes You will need for 4 servings:

4 large firm tomatoes 2 tablespoons breadcrumbs 2 tablespoons grated cheese little chopped parsley

1 tablespoon chopped cooked ham salt and pepper 1 oz. butter

4 rounds of buttered toast

1 Cut a slice from the stalk end of each tomato and remove the pulp.

2 To the pulp, add the breadcrumbs, cheese, ham and parsley and season carefully.

3 Re-fill the tomato cases, sprinkle a few breadcrumbs on top and add a small knob of butter.

4 Bake about 15 minutes in a moderate oven 350°F – Gas Mark 4).

5 Serve on the rounds of buttered toast.

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