You can’t go wrong with a turkey sandwich.
â€¢ Kimberly is an ambassador for Maxi Nutrition. Visit. Maxinutrition.com
â€¢ 2 spring onions, finely chopped
â€¢ Knob of butter
â€¢ 130g Pancetta
â€¢ 300g frozen peas
â€¢ 1tbsp flour
â€¢ A Knorr chicken stock pot
â€¢ Pepperand thyme, to season
â€¢ 1 baby gem lettuce, shredded
WHAT DO YOU EAT ON CHRISTMAS DAY?
I’m going to make a feast as this is the first year in ages where I’m not doing panto! â€¢ Suzanne is supporting the Start4Life Campaign for Public Health England.
â€¢ 5tbsp goose fat
â€¢ 1 bulb garlic, crushed
â€¢ 1kg Maris Piper potatoes, peeled and quartered
1. Preheat the oven to 180Â°C /Gas mark 6.
2. Parboil the potatoes for 5 mins with a pinch of salt. Spoon the fat into a tray and heat gently. Drain, shake, then tip the potatoes into the tray. Season, add garlic, then roast for 45 mins.