You can’t go wrong with a turkey sandwich.
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2 spring onions, finely chopped
Knob of butter
300g frozen peas
A Knorr chicken stock pot
Pepperand thyme, to season
1 baby gem lettuce, shredded
WHAT DO YOU EAT ON CHRISTMAS DAY?
I’m going to make a feast as this is the first year in ages where I’m not doing panto! Suzanne is supporting the Start4Life Campaign for Public Health England.
5tbsp goose fat
1 bulb garlic, crushed
1kg Maris Piper potatoes, peeled and quartered
1. Preheat the oven to 180°C /Gas mark 6.
2. Parboil the potatoes for 5 mins with a pinch of salt. Spoon the fat into a tray and heat gently. Drain, shake, then tip the potatoes into the tray. Season, add garlic, then roast for 45 mins.
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