1/2 cup vegetable oil
1 lb. bean curd
1 tbsp. chopped scallion and ginger
2 eggs, beaten Salt to taste Sesame oil to taste
Heat 2 tbsp. of oil in a pan over a high flame, add bean curd and chopped ginger, stir while adding salt and more oil. Stir fry until the liquid evaporates and the mixture turns brown. Add beaten eggs, stir until the eggs are solid. Add chopped scallion and sesame oil and serve.