Yellow Doufu

Ingredients:

1/2 cup vegetable oil.

1 lb. Bean curd.

1 tbsp. Chopped scallion and ginger.

2 eggs, beaten Salt to taste Sesame oil to taste.

To Prepare:

Heat 2 tbsp. Of oil in a pan over a high flame, add bean curd and chopped ginger, stir while adding salt and more oil.

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Stir fry until the liquid evaporates and the mixture turns brown. Add beaten eggs, stir until the eggs are solid. Add chopped scallion and sesame oil and serve.

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